Healthy Eating for a Healthy Weight. Among them, choosing a balanced diet or healthy eating plan. So how do you choose a healthy eating plan? Let's begin by defining what a healthy eating plan is. According to the Dietary Guidelines for Americans 2. Emphasizes fruits, vegetables, whole grains, and fat- free or low- fat milk and milk products. Includes lean meats, poultry, fish, beans, eggs, and nuts. Is low in saturated fats, trans fats, cholesterol, salt (sodium), and added sugars. But what about those times when you really need to lose weight fast?
Stays within your daily calorie needs. Eat Healthfully and Enjoy It! A healthy eating plan that helps you manage your weight includes a variety of foods you may not have considered. A healthy diet is one that helps to maintain or improve overall health. All fresh, frozen, or canned fruits are great choices. Or a juicy pineapple or kiwi fruit! When your favorite fresh fruits aren't in season, try a frozen, canned, or dried variety of a fresh fruit you enjoy. One caution about canned fruits is that they may contain added sugars or syrups. Be sure and choose canned varieties of fruit packed in water or in their own juice. Fresh, Frozen, or Canned Vegetables . You may find that you love grilled vegetables or steamed vegetables with an herb you haven't tried like rosemary. Or try frozen or canned vegetables for a quick side dish . When trying canned vegetables, look for vegetables without added salt, butter, or cream sauces. Commit to going to the produce department and trying a new vegetable each week. Calcium- rich foods ? These come in a wide variety of flavors and can be a great dessert substitute for those with a sweet tooth. A new twist on an old favorite . Maybe even try a recipe that uses dry beans in place of higher- fat meats. Ask around or search the internet and magazines for recipes with fewer calories ! Healthy eating is all about balance. You can enjoy your favorite foods even if they are high in calories, fat or added sugars. The key is eating them only once in a while, and balancing them out with healthier foods and more physical activity. Some general tips for comfort foods: Eat them less often. If you normally eat these foods every day, cut back to once a week or once a month. You'll be cutting your calories because you're not having the food as often. Eat smaller amounts. If your favorite higher- calorie food is a chocolate bar, have a smaller size or only half a bar. Try a lower- calorie version. Use lower- calorie ingredients or prepare food differently. For example, if your macaroni and cheese recipe uses whole milk, butter, and full- fat cheese, try remaking it with non- fat milk, less butter, light cream cheese, fresh spinach and tomatoes. Just remember to not increase your portion size. For more ideas on how to cut back on calories, see Eat More Weigh Less. The point is, you can figure out how to include almost any food in your healthy eating plan in a way that still helps you lose weight or maintain a healthy weight.
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May 2017
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